Navigation: Starters, Sandwiches, Entrees
	Starters Soup Du Jour Soup of Yesterday... Better Today Traditional Onion Soup House Salad Baby mixed greens, radicchio, and balsamic vinaigrette Traditional Caesar Salad With garlic croutons Spinach Salad With dried cranberries, toasted almonds and poppyseed dressing Add any of the following to any salad: Grilled chicken Grilled tuna Grilled shrimp Back to top Sandwiches Sesame Chicken Caesar Sandwich On toasted garlic ciabatta roll San Francisco Crab Melt On sour dough bread with pepperjack cheese Traditional Gyro Sliced spiced beef with lettuce, tomato, red onion in a warm pita with cucumber-yogurt sauce Chicken Gyro Grilled chicken with lettuce, tomato, red onion in a warm pita with cucumber-yogurt sauce Tuna Melt On grilled white bread with American cheese Falafel Sandwich Vegetable patties, pan-fried and served on warm pita with lettuce, tomato and drizzled with tahinni sauce Cheesesteak With onions, mushrooms, peppers and Provolone cheese on a toasted ciabatta roll Meatball Hoagie House-made with three cheeses and marinara sauce Kazimi Burger With cheese or without... you choose Turkey Sandwich Sliced oven-roasted turkey breast with lettuce, tomato and dill Havarti cheese topped with olive salad and served on grilled foccacia bread Back to top Entrees Flat Iron Steak Pan-roasted and served with balsamic aioli and seasoned french fries Asian Sesame Chicken or Salmon Salad Served on Thai noodles with Asian vegetables and soy vinaigrette Penne Pasta With Italian sausage and fresh tomato basil sauce Cheese Ravioli With creamy garlic sauce and a splash of tomato sauce Chicken Parmesan Served over pasta with marinara sauce Spinach Fettucine Alfredo With grilled chicken Herb Crusted Broiled Haddock With lemon butter sauce Angel Hair Pasta with Sauteed Shrimp And a toasted garlic-olive oil sauce Broiled Crabcake With remoulade sauce Shish Kabobs Marinated and grilled - Served with rice pilaf and cucumber sauce Beef Chicken Shrimp Combination of 2 Back to top